Place on baking sheet 1 inch apart.
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Dough should be very thin.
Remove egg rolls from carton and inner wrapper.
Check that food is cooked thoroughly.
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Heat oven to 400 f.
Stack rolled squares separately with wax paper between each one.
If you usually buy egg roll wrappers at the grocery store try this easy egg roll wrapper recipe instead.
The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood as well as vegetarian versions the size can also vary chinese and taiwanese people like their rolls quite small but if you order an egg roll in a chinese restaurant in the u s they.
Fill by making a line of your favorite filling about 1 2 from top and side edges.
Keep covered so they will not dry out while making the entire recipe of wrappers.
Getting the wok to the correct temperature may be a challenge.
Fold in each side over filling.
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A simple egg roll wrapper recipe.
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Set crispy wonton wrappers aside.
If the edges are thin it s too cool.
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Bake in conventional oven for best results.
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It includes instructions on how to cut the wrappers into uniform squares as well as tips for how to use a 6 inch round pan an egg pan used in the food service industry.
Place 4 egg rolls on a microwave safe plate.
Cook 14 minutes until crispy and golden brown.
Homemade egg roll wrappers can be a real treat for the self sufficient cook.
If the batter sets before the wrapper is fully formed the wok is too hot.
Let stand 1 minute.
Spray wonton wrappers on both sides with oil and sprinkle with salt.
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